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Traditional (ish) Cuisine We bring new inspiration and creativity to the classics, ensuring you never get “cookie cutter”!, Using grass-fed beef, free-range poultry and wild-caught fish we put a creative spin on dishes that are sure to please. Vegan Friendly Catering For us vegan and vegetarian options aren’t just an afterthought or an exercise in repurposing side dishes. We take pride in our repertoire of vegetarian and vegan cuisine. Renowned Chefs We are chef owned and operated. Halo & Horns is product of two chefs with diverse backgrounds creating food that satisfies all of your guests. Chef Angela Rivera is a graduate of the Natural Gourmet and Chef Anthony Accomando is a graduate of The French Culinary. Both have cooked for an array of celebrities, heads of state and received many write ups. They have also collaborated with cook books and television. Gluten Free Menu Options From the first bite to the last, we can make most of our options gluten free. We can also suggest options will fit the flow of your menu seamlessly, so guests can enjoy. Creative Themed Menus, tailored to your event The right menu can bring so much to an event. We love to hear about special family dishes, places you’ve traveled or even a favorite book, movie or period of history and translate that into a menu created just for your occasion. Let us tell your story through food.