ABOUT US
Angela Rivera-Accomando, CEO
Halo & Horns Catering, owned by two chefs, Angela Accomando-Rivera and Chef Anthony Accomando, specializes in culturally sensitive pre-packaged meals with vegan, vegetarian, and gluten-free options for at-risk communities and those struggling with food insecurity.
Angela Accomando-Rivera is a certified plant-based chef with expertise in creating delicious plant-based meals, while Chef Anthony, with over 20 years of experience in the hospitality industry, specializes in culturally inspired dishes that deeply resonate with our clients.
Our journey began in 2016 as special events caterers for weddings, bar mitzvahs, and corporate events. However, in 2020, the pandemic brought challenges to our catering business. To adapt, we took over a family restaurant and navigated through two years of the pandemic.
In early 2022, we received a call from an organization we had previously catered for, inquiring about prepared meals. This marked a significant turning point for our company. We made a strategic pivot to provide freshly made, culturally sensitive, pre-packaged meals to organizations that feed at-risk communities facing food insecurity. This change in direction has become a defining moment for our business.
Anthony Accomando
Halo & Horns Catering, owned by two chefs, Angela Accomando-Rivera and Chef Anthony Accomando, specializes in culturally sensitive pre-packaged meals with vegan, vegetarian, and gluten-free options for at-risk communities and those struggling with food insecurity.
Angela Accomando-Rivera is a certified plant-based chef with expertise in creating delicious plant-based meals, while Chef Anthony, with over 20 years of experience in the hospitality industry, specializes in culturally inspired dishes that deeply resonate with our clients.
Our journey began in 2016 as special events caterers for weddings, bar mitzvahs, and corporate events. However, in 2020, the pandemic brought challenges to our catering business. To adapt, we took over a family restaurant and navigated through two years of the pandemic.
In early 2022, we received a call from an organization we had previously catered for, inquiring about prepared meals. This marked a significant turning point for our company. We made a strategic pivot to provide freshly made, culturally sensitive, pre-packaged meals to organizations that feed at-risk communities facing food insecurity. This change in direction has become a defining moment for our business.