Our Story

Meet Chef Anthony Accomando. Anthony comes from a long family history in the restaurant business. He graduated from the French Culinary Institute in 2003, and in 2013 he was named one of the Best Chefs of America.

He has Co-Owned two restaurants Antoine McGuire's & Adagio.

He has been featured in Hudson Valley Magazine, New City Patch, LoHud named him " A Chef to watch". His lobster roll made a debut in The Wall Street Journal as one of the “Break through rolls beyond Maine”. His love and passion for food comes out in every bite you savor.

He enjoys traditional French cuisine and loves infusing it into many of his menus. His creativity and love of art, culture and music allows him to take all of his passions and combine them into one amazing event for any occasion.

Meet Angela

Meet Chef Angela Rivera!

My culinary experience began as a kid watching three generations of my step Mother's family bring food that was deeply steeped in tradition to the table.

I took that with me into adult hood and cooking has always been a way for me to relax and escape. Although I never intended on becoming a Chef it unfolded after finding myself on my own path to Health & Wellness.

In 2009 I graduated the Natural Gourmet Institute for health & Culinary Arts. My focus is bringing delicious food to your vegan, vegetarian & gluten free guests.


I want people to experience healthy eating and walk away thinking that was one of the most amazing meals I’ve ever had.

How they met

We’ve actually known each other since pre k but, we never hung out in the same circles.

After I (Angela) divorced and relocated back to my hometown of Rockland county I had heard from a friend that Anthony was opening up a restaurant and may have needed someone to take over the kids cooking classes he was doing.

I asked him for the job he gave it to me and the rest is taking place in the present moment.

Perfect timing

Talk about perfect timing huh!

A couple of years later we created a recipe together and little Anthony and a new foodie was born.

Now Angela brings her love of Nurturing food and Anthony brings his love of Comforting food to the table in a catering company called Halo and Horns Kitchen.

We provide something for everyone of your guests. Gluten free, dairy free, vegans, meat lovers and everyone in between.

Are you a Halo or a Horn?

Get started with booking your special event today!

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